This is a breed to teach your children with. From bacon to BBQ, feeding your family from the KuneKune pigs that you raise yourself gives you a great sense of pride. Sure, they are slower to mature, but if you’re raising pigs for meat, their pork is so worth the wait. The pork that they produce is a succulent red marbled meat, locked in a layer of fat around it keeping it juicy and locking in the flavor. The fact that they do not require much in the way of supplementary grains makes them very cost-effective as well. They are made to graze with a short snout, unlike other breeds making them very efficient grazing machines.
They are easy on the environment and prefer grass instead of rooting up the earth. If you’re looking to start free-range pig farming, look no further than KuneKune pigs. First-time pig farmers are just amazed at how easy they truly are. You may ask yourself what makes these pigs so special … the simple answer is everything! This breed is extremely friendly, docile, and easy to handle. Kathy Petersen – KuneKune pigs are making their way into small-scale farming operations across the country.
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